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Standard-grown food

Samples with residues detected

Share of standard-grown samples with at least one quantified residue.

Programmes, regions and years are not pooled.View residue details for Grapes ↓

Residue detail

What was found on grapes?

The most frequently detected residues across all 22 samples. The three most frequently detected residues are shown here.

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22samples checked

Detection does not establish harm. Health risk depends on both toxicity and the amount a person is exposed to.

What do these types mean?
  • FungicideControls fungal diseases such as moulds and mildews.
  • InsecticideControls insects that damage crops or stored food.
  • HerbicideControls weeds competing with a crop.
  • Growth regulatorChanges plant growth, development or ripening.
  • Other / mixedCovers multiple substances or a role that cannot be reliably assigned from the published name.

These labels describe agricultural function, not a toxicity ranking.

ResidueTypeSamplesMedianHigher resultTypical published limit
fenhexamidOther / mixed13 (59.1%)0.3 mg/kg0.7 mg/kg15 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
boscalidFungicide10 (45.5%)0.025 mg/kg0.08 mg/kg5 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
pyrimethanilFungicide4 (18.2%)0.055 mg/kg0.1 mg/kg5 mg/kg
Reviewed evidence

What regulators assessed: The long-term reference value was based on liver and thyroid changes observed in animal studies at higher doses.

Reference values
Role
Fungicide
Long-term reference (ADI)
0–0.2 mg/kg body weight per day
Single-day reference (ARfD)
Not considered necessary by JMPR

Reviewed from WHO/FAO JMPR, 2007 ↗

“Higher result” is an approximate 95th-percentile observed concentration, not a safety threshold. Amounts of different pesticides should not be added together or compared directly. Functional types describe their usual agricultural role; they are not hazard or toxicity rankings.

ADI and ARfD are intake reference values, not limits for one food sample. A personal assessment would also require consumption, body-weight and wider exposure data. Source programmes report legal Maximum Residue Level results separately.