All foods/Pears-Single Servings

1999 · United States · USDA Pesticide Data Program · Calendar year

Pesticide residues found on pears-single servings

50.9% of standard-grown samples had at least one detected residue. Standard-grown means samples not identified as organic (called conventional in the source data). Detection does not, by itself, mean the food was unsafe.

Compare with other foods →
Any residue50.9%Moderate organic-buying priority

350 samples, standard-grown

No quantified residue49.1%Moderate organic-buying priority

All reported results below quantification

Multiple residues7.4%Moderate organic-buying priority

Two or more residues detected

Median residue count1Moderate organic-buying priority

Highest observed count: 3

Above published limit0.3%Higher organic-buying priority

Compared with the recorded EPA tolerance

Organic comparisonNot availableNot enough published data

Withheld: only 2 samples

Annual context

How monitored results changed

Each row is a separate targeted survey. Samples can differ by retailer, origin and season, so this is context rather than a trend claim.

YearStandard-grown samplesAny residueMultiple residuesOrganic samplesOrganic any residue
1999Calendar year35050.9%7.4%2Withheld
1998Calendar year34467.7%20.3%0Withheld

Residue detail

What was found on pears-single servings?

The most frequently detected residues across all 352 samples. This is the complete available table for this monitoring entry.

352samples checked

Detection does not establish harm. Health risk depends on both toxicity and the amount a person is exposed to.

What do these types mean?
  • FungicideControls fungal diseases such as moulds and mildews.
  • InsecticideControls insects that damage crops or stored food.
  • HerbicideControls weeds competing with a crop.
  • Growth regulatorChanges plant growth, development or ripening.
  • Other / mixedCovers multiple substances or a role that cannot be reliably assigned from the published name.

These labels describe agricultural function, not a toxicity ranking.

ResidueTypeSamplesMedianHigher resultTypical published limit
Azinphos methylOther / mixed152 (43.2%)0.038 mg/kg0.24 mg/kg2 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
PhosmetOther / mixed38 (10.8%)0.021 mg/kg0.23 mg/kg10 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
Parathion methylOther / mixed6 (1.7%)0.022 mg/kg0.045 mg/kg1 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
DiazinonOther / mixed4 (1.1%)0.016 mg/kg0.034 mg/kg0.5 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
ChlorpyrifosOther / mixed4 (1.1%)0.012 mg/kg0.23 mg/kg0.05 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
MethamidophosOther / mixed1 (0.3%)0.01 mg/kg0.01 mg/kg0.05 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
MalathionOther / mixed1 (0.3%)0.053 mg/kg0.053 mg/kg8 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗

“Higher result” is an approximate 95th-percentile observed concentration, not a safety threshold. Amounts of different pesticides should not be added together or compared directly. Functional types describe their usual agricultural role; they are not hazard or toxicity rankings.

ADI and ARfD are intake reference values, not limits for one food sample. A personal assessment would also require consumption, body-weight and wider exposure data. Source programmes report legal Maximum Residue Level results separately.

What this tells you

A monitoring result, not a verdict.

USDA PDP selects rotating commodities, with emphasis on foods important to consumer diets, including foods eaten by infants and children. It is not a test of every pears-single servings product sold in United States. This entry’s latest included calendar year release is from 1999.

Comparable annual records are available for 1999, 1998.

Published MRLs or tolerances are regulatory limits associated with pesticide use. Consumer-risk assessment is a separate process.

Broader sample coverage. At least 50 samples: broader monitoring coverage, but still targeted rather than random.

Compare organic and standard-grown results →

Common questions

How to read these pears-single servings results

Were pesticide residues detected on pears-single servings?

50.9% of 350 standard-grown samples in the 1999 USDA Pesticide Data Program dataset had at least one quantified residue.

Does that mean pears-single servings were unsafe?

No. A laboratory detection is not, by itself, a consumer-risk finding. Regulators assess dietary risk separately.

Should I buy organic pears-single servings?

There were only 2 organic samples, so Residue Lens withholds the comparison.