All foods/Mushrooms

2023 · United States · USDA Pesticide Data Program · Calendar year

Pesticide residues found on mushrooms

68.1% of standard-grown samples had at least one detected residue. Standard-grown means samples not identified as organic (called conventional in the source data). Detection does not, by itself, mean the food was unsafe.

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Any residue68.1%Moderate organic-buying priority

664 samples, standard-grown

No quantified residue31.9%Moderate organic-buying priority

All reported results below quantification

Multiple residues24.7%Moderate organic-buying priority

Two or more residues detected

Median residue count1Moderate organic-buying priority

Highest observed count: 5

Above published limit0%Moderate organic-buying priority

Compared with the recorded EPA tolerance

Organic: any residue13.3%Higher organic-buying priority

45 samples, interpret cautiously

Annual context

How monitored results changed

Each row is a separate targeted survey. Samples can differ by retailer, origin and season, so this is context rather than a trend claim.

YearStandard-grown samplesAny residueMultiple residuesOrganic samplesOrganic any residue
2023Calendar year66468.1%24.7%4513.3%
2022Calendar year67765.3%23.5%3023.3%
2013Calendar year51451.8%4.5%180%
2012Calendar year72060.8%10%240%
2011Calendar year18463.6%13%2Withheld
2003Calendar year55258.3%22.8%0Withheld
2002Calendar year72561.9%23.2%3Withheld
2001Calendar year18366.1%29%1Withheld

Residue detail

What was found on mushrooms?

The most frequently detected residues across all 709 samples. This is the complete available table for this monitoring entry.

709samples checked

Detection does not establish harm. Health risk depends on both toxicity and the amount a person is exposed to.

What do these types mean?
  • FungicideControls fungal diseases such as moulds and mildews.
  • InsecticideControls insects that damage crops or stored food.
  • HerbicideControls weeds competing with a crop.
  • Growth regulatorChanges plant growth, development or ripening.
  • Other / mixedCovers multiple substances or a role that cannot be reliably assigned from the published name.

These labels describe agricultural function, not a toxicity ranking.

ResidueTypeSamplesMedianHigher resultTypical published limit
ThiabendazoleFungicide312 (44%)0.1 mg/kg0.69 mg/kg40 mg/kg
Reviewed evidence

What regulators assessed: The long-term guidance value was based on body-weight suppression and nephrosis observed in an animal study at higher doses.

Reference values
Role
Fungicide and veterinary anthelmintic
Long-term reference (ADI)
0–0.1 mg/kg body weight per day
Single-day reference (ARfD)
1 mg/kg body weight (general population); 0.3 mg/kg for women of child-bearing age

Reviewed from WHO/FAO JMPR, 2019

MetrafenoneFungicide234 (33%)0.009 mg/kg0.047 mg/kg0.5 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
Permethrin cisOther / mixed44 (6.2%)0.002 mg/kg0.022 mg/kg5 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
Piperonyl butoxideOther / mixed25 (3.5%)0.009 mg/kg0.21 mg/kg10 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
Permethrin transOther / mixed24 (3.4%)0.002 mg/kg0.021 mg/kg5 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

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ChlorprophamHerbicide10 (1.4%)0.002 mg/kg0.007 mg/kg0.000 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
ImazalilFungicide5 (0.7%)0.002 mg/kg0.005 mg/kg0.000 mg/kg
Reviewed evidence

What regulators assessed: Regulatory limits were derived from animal studies that observed changes including body-weight gain, blood chemistry and liver weight at higher doses.

Reference values
Role
Fungicide, including post-harvest treatment
Long-term reference (ADI)
0–0.03 mg/kg body weight per day
Single-day reference (ARfD)
0.05 mg/kg body weight

Reviewed from WHO/FAO JMPR, 2018

AmetoctradinOther / mixed5 (0.7%)0.002 mg/kg0.002 mg/kg0.000 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

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Carbendazim (MBC)Other / mixed4 (0.6%)0.002 mg/kg0.005 mg/kg0.000 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
Phorate oxygen analog sulfoxideOther / mixed1 (0.1%)0.002 mg/kg0.002 mg/kg0.000 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗

“Higher result” is an approximate 95th-percentile observed concentration, not a safety threshold. Amounts of different pesticides should not be added together or compared directly. Functional types describe their usual agricultural role; they are not hazard or toxicity rankings.

ADI and ARfD are intake reference values, not limits for one food sample. A personal assessment would also require consumption, body-weight and wider exposure data. Source programmes report legal Maximum Residue Level results separately.

What this tells you

A monitoring result, not a verdict.

USDA PDP selects rotating commodities, with emphasis on foods important to consumer diets, including foods eaten by infants and children. It is not a test of every mushrooms product sold in United States. This entry’s latest included calendar year release is from 2023.

Comparable annual records are available for 2023, 2022, 2013, 2012, 2011, 2003, 2002, 2001.

Published MRLs or tolerances are regulatory limits associated with pesticide use. Consumer-risk assessment is a separate process.

Broader sample coverage. At least 50 samples: broader monitoring coverage, but still targeted rather than random.

Compare organic and standard-grown results →

Common questions

How to read these mushrooms results

Were pesticide residues detected on mushrooms?

68.1% of 664 standard-grown samples in the 2023 USDA Pesticide Data Program dataset had at least one quantified residue.

Does that mean mushrooms were unsafe?

No. A laboratory detection is not, by itself, a consumer-risk finding. Regulators assess dietary risk separately.

Should I buy organic mushrooms?

The monitored organic samples had a 13.3% detection rate, compared with 68.1% for standard-grown samples. This is a shopping-priority comparison, not a health-risk score.