All foods/Heavy Cream

2018 · United States · USDA Pesticide Data Program · Calendar year

Pesticide residues found on heavy cream

88.4% of standard-grown samples had at least one detected residue. Standard-grown means samples not identified as organic (called conventional in the source data). Detection does not, by itself, mean the food was unsafe.

Compare with other foods →
Any residue88.4%Higher organic-buying priority

258 samples, standard-grown

No quantified residue11.6%Higher organic-buying priority

All reported results below quantification

Multiple residues39.5%Moderate organic-buying priority

Two or more residues detected

Median residue count1Moderate organic-buying priority

Highest observed count: 4

Above published limit15.5%Higher organic-buying priority

Compared with the recorded EPA tolerance

Organic: any residue63.9%Moderate organic-buying priority

83 samples, interpret cautiously

Annual context

How monitored results changed

Each row is a separate targeted survey. Samples can differ by retailer, origin and season, so this is context rather than a trend claim.

YearStandard-grown samplesAny residueMultiple residuesOrganic samplesOrganic any residue
2018Calendar year25888.4%39.5%8363.9%
2007Calendar year72080.3%46.9%2295.5%
2005Calendar year36299.4%89.5%785.7%

Residue detail

What was found on heavy cream?

The most frequently detected residues across all 341 samples. This is the complete available table for this monitoring entry.

341samples checked

Detection does not establish harm. Health risk depends on both toxicity and the amount a person is exposed to.

What do these types mean?
  • FungicideControls fungal diseases such as moulds and mildews.
  • InsecticideControls insects that damage crops or stored food.
  • HerbicideControls weeds competing with a crop.
  • Growth regulatorChanges plant growth, development or ripening.
  • Other / mixedCovers multiple substances or a role that cannot be reliably assigned from the published name.

These labels describe agricultural function, not a toxicity ranking.

ResidueTypeSamplesMedianHigher resultTypical published limit
ClopyralidOther / mixed198 (58.1%)0.098 mg/kg0.296 mg/kg0.2 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
Cyhalothrin, LambdaOther / mixed188 (55.1%)0.003 mg/kg0.011 mg/kg0.4 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
NovaluronOther / mixed17 (5%)0.007 mg/kg0.031 mg/kg1 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
IndoxacarbOther / mixed1 (0.3%)0.043 mg/kg0.043 mg/kg0.15 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
PropargiteOther / mixed1 (0.3%)0.015 mg/kg0.015 mg/kg0.08 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
FenpyroximateOther / mixed1 (0.3%)0.011 mg/kg0.011 mg/kg0.015 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗

“Higher result” is an approximate 95th-percentile observed concentration, not a safety threshold. Amounts of different pesticides should not be added together or compared directly. Functional types describe their usual agricultural role; they are not hazard or toxicity rankings.

ADI and ARfD are intake reference values, not limits for one food sample. A personal assessment would also require consumption, body-weight and wider exposure data. Source programmes report legal Maximum Residue Level results separately.

What this tells you

A monitoring result, not a verdict.

USDA PDP selects rotating commodities, with emphasis on foods important to consumer diets, including foods eaten by infants and children. It is not a test of every heavy cream product sold in United States. This entry’s latest included calendar year release is from 2018.

Comparable annual records are available for 2018, 2007, 2005.

Published MRLs or tolerances are regulatory limits associated with pesticide use. Consumer-risk assessment is a separate process.

Broader sample coverage. At least 50 samples: broader monitoring coverage, but still targeted rather than random.

Compare organic and standard-grown results →

Common questions

How to read these heavy cream results

Were pesticide residues detected on heavy cream?

88.4% of 258 standard-grown samples in the 2018 USDA Pesticide Data Program dataset had at least one quantified residue.

Does that mean heavy cream were unsafe?

No. A laboratory detection is not, by itself, a consumer-risk finding. Regulators assess dietary risk separately.

Should I buy organic heavy cream?

The monitored organic samples had a 63.9% detection rate, compared with 88.4% for standard-grown samples. This is a shopping-priority comparison, not a health-risk score.