All foods/Baby Food - Carrots

2023 · United States · USDA Pesticide Data Program · Calendar year

Pesticide residues found on baby food - carrots

52.9% of standard-grown samples had at least one detected residue. Standard-grown means samples not identified as organic (called conventional in the source data). Detection does not, by itself, mean the food was unsafe.

Compare with other foods →
Any residue52.9%Moderate organic-buying priority

550 samples, standard-grown

No quantified residue47.1%Moderate organic-buying priority

All reported results below quantification

Multiple residues1.5%Lower organic-buying priority

Two or more residues detected

Median residue count1Moderate organic-buying priority

Highest observed count: 2

Above published limit0%Moderate organic-buying priority

Compared with the recorded EPA tolerance

Organic: any residue2.5%Moderate organic-buying priority

161 samples, interpret cautiously

Annual context

How monitored results changed

Each row is a separate targeted survey. Samples can differ by retailer, origin and season, so this is context rather than a trend claim.

YearStandard-grown samplesAny residueMultiple residuesOrganic samplesOrganic any residue
2023Calendar year55052.9%1.5%1612.5%
2012Calendar year7000.4%0.1%920%

Residue detail

What was found on baby food - carrots?

The most frequently detected residues across all 711 samples. This is the complete available table for this monitoring entry.

711samples checked

Detection does not establish harm. Health risk depends on both toxicity and the amount a person is exposed to.

What do these types mean?
  • FungicideControls fungal diseases such as moulds and mildews.
  • InsecticideControls insects that damage crops or stored food.
  • HerbicideControls weeds competing with a crop.
  • Growth regulatorChanges plant growth, development or ripening.
  • Other / mixedCovers multiple substances or a role that cannot be reliably assigned from the published name.

These labels describe agricultural function, not a toxicity ranking.

ResidueTypeSamplesMedianHigher resultTypical published limit
FluopyramFungicide160 (22.5%)0.002 mg/kg0.004 mg/kg0.3 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
FluxapyroxadFungicide96 (13.5%)0.003 mg/kg0.004 mg/kg0.9 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
BoscalidFungicide23 (3.2%)0.02 mg/kg0.029 mg/kg2 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
DifenoconazoleFungicide16 (2.3%)0.001 mg/kg0.002 mg/kg0.6 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗
PyrimethanilFungicide5 (0.7%)0.005 mg/kg0.005 mg/kg0.000 mg/kg
Reviewed evidence

What regulators assessed: The long-term reference value was based on liver and thyroid changes observed in animal studies at higher doses.

Reference values
Role
Fungicide
Long-term reference (ADI)
0–0.2 mg/kg body weight per day
Single-day reference (ARfD)
Not considered necessary by JMPR

Reviewed from WHO/FAO JMPR, 2007

DDE p,p'Other / mixed3 (0.4%)0.003 mg/kg0.008 mg/kg3 mg/kg
Health summary pending

No reviewed substance-specific summary is available, so no health effect is inferred.

Search WHO/FAO JMPR ↗

“Higher result” is an approximate 95th-percentile observed concentration, not a safety threshold. Amounts of different pesticides should not be added together or compared directly. Functional types describe their usual agricultural role; they are not hazard or toxicity rankings.

ADI and ARfD are intake reference values, not limits for one food sample. A personal assessment would also require consumption, body-weight and wider exposure data. Source programmes report legal Maximum Residue Level results separately.

What this tells you

A monitoring result, not a verdict.

USDA PDP selects rotating commodities, with emphasis on foods important to consumer diets, including foods eaten by infants and children. It is not a test of every baby food - carrots product sold in United States. This entry’s latest included calendar year release is from 2023.

Comparable annual records are available for 2023, 2012.

Published MRLs or tolerances are regulatory limits associated with pesticide use. Consumer-risk assessment is a separate process.

Broader sample coverage. At least 50 samples: broader monitoring coverage, but still targeted rather than random.

Compare organic and standard-grown results →

Common questions

How to read these baby food - carrots results

Were pesticide residues detected on baby food - carrots?

52.9% of 550 standard-grown samples in the 2023 USDA Pesticide Data Program dataset had at least one quantified residue.

Does that mean baby food - carrots were unsafe?

No. A laboratory detection is not, by itself, a consumer-risk finding. Regulators assess dietary risk separately.

Should I buy organic baby food - carrots?

The monitored organic samples had a 2.5% detection rate, compared with 52.9% for standard-grown samples. This is a shopping-priority comparison, not a health-risk score.