Interactive comparison
Choose foods. Change the question.
Organic comparison
Does organic change detection frequency?
Standard-grown and organic samples are shown separately. Comparisons with fewer than five organic samples are withheld.
Residue detail
What was found on cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid?
The most frequently detected residues across all 2 samples. The three most frequently detected residues are shown here.
Open the full cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid page →Detection does not establish harm. Health risk depends on both toxicity and the amount a person is exposed to.
What do these types mean?
- FungicideControls fungal diseases such as moulds and mildews.
- InsecticideControls insects that damage crops or stored food.
- HerbicideControls weeds competing with a crop.
- Growth regulatorChanges plant growth, development or ripening.
- Other / mixedCovers multiple substances or a role that cannot be reliably assigned from the published name.
These labels describe agricultural function, not a toxicity ranking.
| Residue | Type | Samples | Median | Higher result | Typical published limit |
|---|---|---|---|---|---|
| Copper (RD) | Other / mixed | 1 (50%) | 1.9 mg/kg | 1.9 mg/kg | 0.01 mg/kg |
Health summary pending No reviewed substance-specific summary is available, so no health effect is inferred. Search WHO/FAO JMPR ↗ | |||||
“Higher result” is an approximate 95th-percentile observed concentration, not a safety threshold. Amounts of different pesticides should not be added together or compared directly. Functional types describe their usual agricultural role; they are not hazard or toxicity rankings.
ADI and ARfD are intake reference values, not limits for one food sample. A personal assessment would also require consumption, body-weight and wider exposure data. Source programmes report legal Maximum Residue Level results separately.