Interactive comparison
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Standard-grown food
Samples with residues detected
Share of standard-grown samples with at least one quantified residue.
Residue detail
What was found on fruit and vegetable juices and nectars specific for infants and young children?
The most frequently detected residues across all 1 samples. The three most frequently detected residues are shown here.
Open the full fruit and vegetable juices and nectars specific for infants and young children page →No quantified residues were recorded for this food.
“Higher result” is an approximate 95th-percentile observed concentration, not a safety threshold. Amounts of different pesticides should not be added together or compared directly. Functional types describe their usual agricultural role; they are not hazard or toxicity rankings.
ADI and ARfD are intake reference values, not limits for one food sample. A personal assessment would also require consumption, body-weight and wider exposure data. Source programmes report legal Maximum Residue Level results separately.