Interactive comparison
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Standard-grown food
Samples with residues detected
Share of standard-grown samples with at least one quantified residue.
Residue detail
What was found on butter?
The most frequently detected residues across all 1 samples. The three most frequently detected residues are shown here.
Open the full butter page →No quantified residues were recorded for this food.
“Higher result” is an approximate 95th-percentile observed concentration, not a safety threshold. Amounts of different pesticides should not be added together or compared directly. Functional types describe their usual agricultural role; they are not hazard or toxicity rankings.
ADI and ARfD are intake reference values, not limits for one food sample. A personal assessment would also require consumption, body-weight and wider exposure data. Source programmes report legal Maximum Residue Level results separately.